I had a busy December with friends, family, and clients. I’m excited about starting a new year in my new kitchen. I’ll have some upcoming restaurant reviews of my favorite places I visited in 2007.
This weekend I finally had some time to play in my kitchen. My trip to the Ferry Plaza Farmers Market on Saturday gave me Merguez sausage from Fatted Calf, Rapini, and black trumpet mushrooms in which I made fresh pasta. Also, I made a caramelized onion tart with goat cheese and slow roasted tomatoes.
Here’s to a new year!