Cookbook Of The Year: 2010

I received a great cookbook as a Christmas present this year called “Noma: Time and Place in Nordic Cuisine” from René Redzepi.  René’s Restaurant Noma in Copenhagen has been getting great reviews and has been nominated one of the top 10 restaurants in the world by numerous publications.  The ingredients are very local and indigenous to Nordic cuisine making them nearly impossible to source and the recipes difficult to attempt to cook, but the pictures in the book are gorgeous to look at.