As the summer season starts to fade away and we welcome autumn, I wanted to make one of my favorite dishes while I can still get the quality ingredients. Corn is still available and the salmon season is still running, so I made this Salmon And Corn Chowder (click here to see the ingredient list).
This is a great dish because it is lighter then your traditional chowder. I replaced the cream with coconut milk or you can try substituting puréed corn to give the chowder some body. This is a tasty one pot meal that goes well with a simple salad and some crusty bread. Make a large pot of this chowder and enjoy it for days.