I made this comfort food classic more for a photo opportunity then for a meal, but I did enjoy eating it. Stuffed Peppers are easy to make and the first step is to hollow out the peppers. Then I sauté onions, garlic, crushed tomatoes, ground beef, and then add a little chicken stock to moisten (for this version I used mushrooms instead of tomatoes and ground dark meat turkey instead of ground beef). Then mix with cooked rice (I used brown rice) and fresh herbs (I used tarragon and Italian parsley). I also added pine nuts. Add the mixture into the hollowed peppers and put in a baking pan. Pour 1/2 cup to 1 cup of chicken stock over the peppers and bake in a 350º oven for 30-45 minutes. That’s it, your done, enjoy.