I have been cooking professionally as a restaurant chef, private chef, personal chef, catering chef, and corporate chef in the San Francisco Bay Area for over 20 years. I feel fortunate to be in one of the most diverse and exciting culinary locations in the world that continues to be on the cusp of new food trends. I share my findings here on this blog about news and current events that revolve around everybody’s favorite subject… food.
I have recently stepped out from behind the stoves (professionally) and sat myself down in front of the computer full time. I have created a unique interactive culinary database that is designed to inspire professional chefs, foodies, and kitchen enthusiasts. I am thrilled that I am able to continue working in the field that I am passionate about. My full time job now is spent foraging for new obscure culinary items and trends and writing about my discoveries for chefs at: www.preppings.com.