Current Menu

 

Spring

Appetizer

Fava Bean Crostini With Shaved Parmesan

Mixed Greens, Shaved Fennel, Parmesan, Citrus Vinaigrette

Sauté of Morel Mushrooms on Bucheron Cheese

Delta Asparagus, Reduced Balsamic, Pancetta

Chilled Avocado Soup With Crab

Entrée

Risotto With Morel Mushrooms, Fava Beans, Truffle Oil

Filet Mignon With Tarragon Butter, “Peas & Carrots”

Halibut With Squash “Spaghetti”, Spring Garlic Aioli

Lamb Chops, Braised Ramps, English Peas, Mint Pesto

Fava Bean Ravioli, Asparagus Tips, Spring Onion Broth

Dessert

Berry Tart With Opal Basil Ice Cream

Classic Vanilla Crème Brulée

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “St. Pat”

Andante Dairy “Acapella”


  1. Hi Chef Neil, I am Alimamy Kanu . I was directed to your blog by your sister, Aria. I just wanted to say that your site and importantly your menu, is great and yummy. I just finished culinary school my self. I am looking forward to the day to be a seasoned Chef as you…Thanks much and I will be looking forward to reading your. Blog post.

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