Current Menu

Spring
Appetizer
Fava Bean Crostini With Shaved Parmesan
Mixed Greens, Shaved Fennel, Parmesan, Citrus Vinaigrette
Sauté of Morel Mushrooms on Bucheron Cheese
Delta Asparagus, Reduced Balsamic, Pancetta
Chilled Avocado Soup With Crab
Entrée
Risotto With Morel Mushrooms, Fava Beans, Truffle Oil
Filet Mignon With Tarragon Butter, “Peas & Carrots”
Halibut With Squash “Spaghetti”, Spring Garlic Aioli
Lamb Chops, Braised Ramps, English Peas, Mint Pesto
Fava Bean Ravioli, Asparagus Tips, Spring Onion Broth
Dessert
Berry Tart With Opal Basil Ice Cream
Classic Vanilla Crème Brulée
Individual Chocolate Soufflé Cakes With Vanilla Ice Cream
Cheese
Achadinha Cheese Co. “Capricious”
Cowgirl Creamery “St. Pat”
Andante Dairy “Acapella”




Hi Chef Neil, I am Alimamy Kanu . I was directed to your blog by your sister, Aria. I just wanted to say that your site and importantly your menu, is great and yummy. I just finished culinary school my self. I am looking forward to the day to be a seasoned Chef as you…Thanks much and I will be looking forward to reading your. Blog post.