Squashes

Galeux d’Eysines Squash

Fall Produce

Winter

Appetizer

Sous Vide Fennel, Orange Segments, Watercress, Basil Pesto

Golden Beet Salad, Humboldt Fog Cheese, Champagne Vinaigrette

Mixed Greens, Parmesan, Walnuts, Orange, Pomegranate Vinaigrette

Warm Frisée Salad, Pancetta Flan, Sherry- Shallot Vinaigrette

Parsnip Soup With Fried Parsnip Crisps, Parsley Oil

Entrée

Crab & Asparagus Risotto, Seared Scallops, Meyer Lemon Gremolata

Roasted Chicken, Sautéed Root Vegetables, Olive Relish

Oil Poached Tuna, Huckleberry Potatoes, Asparagus, Caper Aioli

Sous Vide Pork Tenderloin, Butternut Squash Purée, Brussels Sprouts

Filet Mignon, Crab Flan, Oven Roasted Tomatoes, Red Wine Sauce

Dessert

Apple Tart With Caramel- Sea Salt Ice Cream

Port Poached Pears With Vanilla Ice Cream

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “Devil’s Gulch”

Andante Dairy “Pianoforte”