Spring

Appetizer

Fava Bean Crostini With Shaved Parmesan

Mixed Greens, Shaved Fennel, Parmesan, Citrus Vinaigrette

Sauté of Morel Mushrooms on Bucheron Cheese

Delta Asparagus, Reduced Balsamic, Pancetta

Chilled Avocado Soup With Crab

Entrée

Risotto With Morel Mushrooms, Fava Beans, Truffle Oil

Filet Mignon With Tarragon Butter, “Peas & Carrots”

Halibut With Squash “Spaghetti”, Spring Garlic Aioli

Lamb Chops, Braised Ramps, English Peas, Mint Pesto

Fava Bean Ravioli, Asparagus Tips, Spring Onion Broth

Dessert

Berry Tart With Opal Basil Ice Cream

Classic Vanilla Crème Brulée

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “St. Pat”

Andante Dairy “Acapella”

Summer

Appetizer

Wild Salmon & Corn Chowder With Potatoes & Dill

Mixed Greens, Feta, Watermelon, Lavender Vinaigrette

Tomato 3 Ways: Gazpacho, “BLTA”, Fried Green Zebra

Seared Scallops, Corn Sauce, Watercress, Truffle Oil

3 Bean Salad: Yellow Wax, Romano & Green With Tomatoes

Entrée

Sautéed Halibut With Summer Succotash, Meyer Lemon Aioli

Seared Pork Tenderloin, Roasted Vegetable Ratatouille, Tapenade

Filet Mignon, Corn Flan, Haricot Vert, Red Wine Sauce

Herb Roasted Chicken With Panzanella Salad, Lemon Cucumbers

Marinated Lamb Chops, Potato Gnocchi, Basil- Tomato Pesto

Dessert

Strawberry “Mille-Feuille”- Whip Cream, Berries, Puff Pastry

Chilled Melon Soup With Mint Crème Fraiche

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “Inverness”

Andante Dairy “Rondo”

Autumn/ Fall

Appetizer

Figs With Mascarpone Cheese, Arugula, Balsamic Drizzle

Little Gems, Shaved Radish, Chévre, Pepitas, & Pomegranates

Corn Cake, Smoked Salmon, Crème Fraiche, Chives

Early Girl Tomatos With Burrata Cheese, Basil Vinaigrette

Chestnut Soup, Sautéed Persimmons, Parsley Oil

 Entrée

Rock Shrimp Risotto With Porcini Mushroom, Truffle Oil

Filet Mignon, Parsnip Purée, Romano Beans, Red Wine Sauce

Sea Bass With Cranberry Bean Ragout & Red Pepper Rouille

Duck Confit, “Forbidden” Rice & Chestnuts, Brussels Sprouts

Seared Scallops, Jerusalem Artichoke Purée, Chanterelles

 Dessert

Fig Tart With Vanilla- Thyme Ice Cream

Port Poached Pears With Vanilla Ice Cream

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

 Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “Pierce Pt.”

Andante Dairy “Nocturne”

Winter

Appetizer

Sous Vide Fennel, Orange Segments, Watercress, Basil Pesto

Golden Beet Salad, Humboldt Fog Cheese, Champagne Vinaigrette

Mixed Greens, Parmesan, Walnuts, Orange, Pomegranate Vinaigrette

Warm Frisée Salad, Pancetta Flan, Sherry- Shallot Vinaigrette

Parsnip Soup With Fried Parsnip Crisps, Parsley Oil

Entrée

Crab & Asparagus Risotto, Seared Scallops, Meyer Lemon Gremolata

Roasted Chicken, Sautéed Root Vegetables, Olive Relish

Oil Poached Tuna, Huckleberry Potatoes, Asparagus, Caper Aioli

Sous Vide Pork Tenderloin, Butternut Squash Purée, Brussels Sprouts

Filet Mignon, Crab Flan, Oven Roasted Tomatoes, Red Wine Sauce

Dessert

Apple Tart With Caramel- Sea Salt Ice Cream

Port Poached Pears With Vanilla Ice Cream

Individual Chocolate Soufflé Cakes With Vanilla Ice Cream

Cheese

Achadinha Cheese Co. “Capricious”

Cowgirl Creamery “Devil’s Gulch”

Andante Dairy “Pianoforte”