HOW IT WORKS :: MENUS

Imagine coming home to a kitchen of delicious, healthy food. Chef Neil provides an amazing variety of salads, fruit platters, soups, side dishes and main meals customized to your family’s tastes.

Spring 2004

Salads and Soups
Crudités platter of fresh seasonal vegetables
Lentil salad with peppers & sherry vinaigrette
Wild rice with walnuts, currants, & zucchini
Marinated fennel salad with arugula & orange
Spring vegetable ragout with corn, & tomato
Mixed green salad with shallot vinaigrette
Orzo salad with feta cheese, peppers, & zucchini
White bean and bacon soup

Side Dishes
Asparagus with roasted creamy stilton sauce
Creamy barley with wild mushrooms
Zucchini cups with herbed goat cheese
Carrot & parsnip puree
Soba noodle salad with julienne vegetables
Roasted garlic mashed potatoes
Herb roasted potatoes

Main Courses
Lemon & thyme whole roasted chicken
Roasted pork tenderloin
Hoisin glazed salmon
Balsamic marinated Portobello mushrooms
Jambalaya with chicken & sausage
Seared filet mignon
Sautéed chicken breast
Vegetable & tofu stir-fry
Sage roasted turkey breast

Kid Favorites
Spaghetti & meatballs
Macaroni & cheese
Homemade chicken noodle soup

PACKAGE ONE:
$250 package: 2 dinners, 2 lunches and snacks for family of 4 to 6

PACKAGE TWO:
$180 package: dinner, lunch and snacks for a family of 4 to 6