Celebrating Spring

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I always get excited when the spring ingredients start sprouting up. As we leave the long winter, we start seeing the most exciting ingredients (at least for me) of the year.

This dish is composed of: baked halibut with spring onions, spring garlic, fava beans, fiddlehead ferns, ramps, meyer lemon- tarragon aioli, and a bulls blood salad.

Not bad for a Monday night dinner.